Production of PET plastic bottles on conveyor belt water and milk dairy factory. Vizualization of the beverage filling process.

QUALITY ECONOMIZES

NAGARDO® AND VELCORIN®

AN ENERGY SAVING SOLUTION FOR THE PRESERVATION OF DRINKS

BEVERAGE MANUFACTURERS CAN NOW ACHIEVE AN ENERGY EFFICIENT ANTIMICROBIAL PROTECTION OF THEIR DRINKS USING THE COLD-FILL TECHNOLOGIES OF NAGARDO® AND VELCORIN®

The energy crisis is affecting the beverage industry like many other industries worldwide. This accelerates the already strong desire to increase sustainability in the production process without compromising on product quality or taste. Nagardo® natural guardian and Velcorin® cold-fill technology represent a flexible and economical preservation solution for an energy saving factory. The beverage innovations enable an effective microbiological stabilization of beverages in a cold-fill production process, which can eliminate the need for energy intensive thermal treatment or chilled chain distribution. Besides the energy saving opportunities, significantly lower or even no maintenance costs and limited manufacturing footprint are further key benefits of both technologies. 

 THE ENERGY SAVING TECHNOLOGIES OF NAGARDO® AND VELCORIN®

  • Elimination or optimization of thermal production processes such as hot filling or tunnel pasteurization
  • Our cold-fill technologies reduce energy costs providing microbiological safety without compromising on the sensory profile of the product
  • The omission of chilled chain distribution lowers energy consumption and logistics complexity at the same time
  • Increase packaging flexibility, especially lightweight for a cost and energy efficient choice
  • Easy integration into new and existing production lines increasing utilization rates while lowering CAPEX requirements 

For more information about the cost saving impact of Nagardo® and Velcorin® on the total cost of ownership, please find the article in the 'Brewing and Beverage Industry' magazine below or contact us via the contact form.

Convincing Protection with Velcorin® Refreshing fruit punch in two glasses outside

Visit the Velcorin® Website

As a microbial control agent, Velcorin® technology controls a wide range of spoilage micro-organisms. With Velcorin® we offer not only an effective solution for the cold sterilization of beverages, but also, in combination with our dosing systems, a truly complete range of services. 
Convincing Protection with Velcorin®
Natural Guardian for beverage quality Dacryopinax spathularia,an edible jelly fungus,grows on rotting wood with green moss background

Visit the Nagardo® Website

Beverage manufacturers tailor beverages to meet their customers lifestyle – at LANXESS we tailor the corresponding beverage protection. Nagardo® natural guardian secures and prolongs the shelf life of your beverage. Safety enabled by nature.
Natural Guardian for beverage quality