A glass of apple juice with red apples isolated on white background

QUALITY ENABLES

NAGARDO® AND VELCORIN®

THE EFFECTIVE COMBINATION OF NAGARDO® AND VELCORIN®

PROTECTION OF HIGHLY SENSITIVE BEVERAGES AND ELIMINATION OF CHILLED CHAIN

Beverage manufacturers are always looking for more efficiency and improvements to their product portfolio. The microbial control agents Nagardo® natural guardian and Velcorin® cold fill technology help beverage manufacturers to protect their high product quality. Used in combination, they are powerful enough to move highly sensitive beverages from chilled chain to ambient logistic and storage conditions enabling greater efficiency and flexibility for customers and consumers.

 BENEFITS OF USING NAGARDO® AND VELCORIN® COMBINED

  • Highly efficient against common beverage spoilage organisms even in ambient storage conditions
  • No influence on color or taste
  • Perfect fit for non-carbonated drinks like juices, ready to drink teas and lemonades
  • Compatible and best in combination with short term heat treatment
  • Free of known allergens
  • Kosher certified
Convincing Protection with Velcorin® Refreshing fruit punch in two glasses outside

Visit the Velcorin® Website

As a microbial control agent, Velcorin® technology controls a wide range of spoilage micro-organisms. With Velcorin® we offer not only an effective solution for the cold sterilization of beverages, but also, in combination with our dosing systems, a truly complete range of services. 
Convincing Protection with Velcorin®
Natural Guardian for beverage quality Dacryopinax spathularia,an edible jelly fungus,grows on rotting wood with green moss background

Visit the Nagardo® Website

Beverage manufacturers tailor beverages to meet their customers lifestyle – at LANXESS we tailor the corresponding beverage protection. Nagardo® natural guardian secures and prolongs the shelf life of your beverage. Safety enabled by nature.
Natural Guardian for beverage quality